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Kamahi Honey

Kamahi honey is produced by bees foraging on the Weinmannia racemosa (kāmahi) tree, native to New Zealand's South Island forests. It has a distinctive mild, buttery flavour and a smooth texture — a premium New Zealand monofloral honey enjoyed both for its taste and as part of a natural wellness routine.

Kamahi honey's mild and creamy character makes it one of the most versatile New Zealand table honeys — excellent on toast, in herbal teas, with yoghurt, or as a natural sweetener. Choose raw, unfiltered kamahi honey for best flavor and to retain its natural properties. Store in a cool, dry place away from direct sunlight.

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