Description
Description
紅麴米是天然產品,自西元800年左右起就被亞洲傳統草藥師使用。它是通過將紅曲( Monascus purpureus )與白米發酵製成的,常用於烹飪中以增強食物的色澤和風味。北京烤鴨就是紅麴賦予其色澤和風味的例子。
NOW 紅麴米經過精心生產,避免產生發酵過程中產生的有害副產品-桔黴素。
Ingredients
Ingredients
Directions
Directions
Warnings
Warnings
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

